Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
1 1/2 lb. cheese (sharp or medium)
1 egg
2 c. sweet milk
salt and pepper to taste
butter (to spoon on top)

Preparation

Cook macaroni. Chip cheese.
Place layer of macaroni, then layer of cheese. Salt each layer of macaroni.
Then add layer of macaroni, then cheese.
Beat egg with sweet milk.
Add butter. Bake at 450\u00b0 for 1/2 hour. Bake in oblong pan.
Makes large pie.