Curry Rice Salad - cooking recipe

Ingredients

2 boxes herb Minute rice
20 green olives
20 black olives
1 jar artichoke hearts
1 c. mayo
1/2 tsp. curry powder
few green onions

Preparation

Cook rice as directed. Cool.
Chop olives and add to rice. Drain artichoke hearts, saving juice.
Chop and add to rice.