Shrimp And Grits(Delicious) - cooking recipe

Ingredients

1 c. hominy grits
1 tsp. salt
1 tsp. butter
1/2 c. grated Cheddar cheese
1/4 tsp. nutmeg
1/2 tsp. white pepper
1 clove garlic, minced
3 slices bacon, diced
1 lb. shrimp, peeled and deveined
2 c. sliced mushrooms
1 c. finely sliced scallions
1 tsp. lemon juice
2 Tbsp. chopped parsley
salt and black pepper to taste

Preparation

Cook grits slowly according to directions until only bubble breaks surface now and then, about 40 minutes.
Stir often; add water if needed.
Stir in butter and cheese.
Season to taste with hot pepper sauce, nutmeg and white pepper.
Cover and hold in a warm place, top of double boiler over simmering water.
Saute bacon lightly, until edges are brown, not crisp.