Cherry Cheese Dessert - cooking recipe

Ingredients

40 graham cracker squares, crushed
1/2 c. sugar
1/4 c. melted oleo
2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
1 can cherry pie filling
2 c. sugar
2 cartons Cool Whip

Preparation

Mix graham cracker crumbs, 1/2 cup sugar and oleo.
Pat into a 9 x 13-inch pan.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and let cool.
Combine cream cheese and milk.
Beat until smooth. Add 2 cups sugar.
Beat well.
Fold Cool Whip into cream cheese mixture.
Spread over graham cracker crust.
Spread cherry pie filling on top.