Chicken Parmesan - cooking recipe

Ingredients

4 boneless chicken breasts, skinned
2 (14 1/2 oz.) cans Del Monte fresh cut diced tomatoes with basil, garlic and oregano
2 Tbsp. cornstarch
1/4 tsp. hot pepper sauce (optional)
1/3 c. parmesan cheese, grated

Preparation

Preheat oven to 425\u00b0.
Slightly flatten each chicken breast. Place in baking dish.
Cover with foil.
Bake 20 minutes.
Remove foil.
Drain.
In saucepan, combine tomatoes, cornstarch and pepper sauce.
Stir to dissolve cornstarch.
Cook, stirring constantly until thickened.
Pour sauce over chicken.
Top with cheese.
Return to oven.
Bake uncovered 5 minutes or until chicken is done.
Garnish with chopped parsley and serve with pasta, if desired.\tServes 4.