Garlic Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
4 to 5 garlic cloves
5 c. water
2 Tbsp. olive or vegetable oil
1/2 to 1 tsp. salt
pinch of pepper

Preparation

In a medium saucepan, bring potatoes, garlic and water to a boil.
Reduce heat; cover and cook for 20 minutes or until potatoes are tender.
Drain, reserving 2/3 cup cooking liquid. Mash the potatoes.\tAdd oil, salt, pepper and reserved liquid; stir until smooth.