Fried Corn - cooking recipe
Ingredients
-
1 can white whole kernel corn
1 can yellow creamed corn
3 strips bacon
Preparation
-
Fry bacon very crisp in skillet.
Remove bacon.
Pour both cans of corn into bacon grease.
Crumble bacon strips and add to corn. Stir at low heat for 5 minutes.
Tastes like fresh corn from the garden.
Leave a comment