Cream Wafers - cooking recipe

Ingredients

1 c. soft butter
1/3 c. heavy cream
2 c. sifted flour

Preparation

Mix well.
Chill.
Roll out to 1/8-inch thick.
Cut with 1 1/2-inch cookie cutter.
Dip rounds on both sides in granulated sugar.
Place on ungreased cookie sheet.
Prick with fork.
Bake 7 to 9 minutes in a 350\u00b0 oven.
Cool and put 2 cookies together with filling.