Spinach Casserole - cooking recipe

Ingredients

2 cans spinach
1 can cream of mushroom soup
4 hard-boiled eggs
8 slices American processed cheese
1 1/2 c. cracker crumbs
1/2 stick margarine, melted
cooking spray
6 slices bacon, cooked and drained on paper towel

Preparation

Spray casserole dish with cooking spray; drain water off spinach.
Add to casserole dish.
Add soup; mix well.
Slice eggs; layer on top.
Add cheese layer on top of eggs.
Crumble bacon and layer on top of eggs.
Mix crumbs and margarine together; cook for about 30 minutes at 350\u00b0.