Tomato Wine - cooking recipe

Ingredients

6 large tomatoes
2 lemons
5 lb. sugar
1 pkg. yeast
2 oranges
1 lb. raisins
1 gal. boiling water

Preparation

Mix fruits and boiling water.
When cool, add yeast.
Stir every so often for about 10 days, then let stand for at least 2 months before straining.
Use plastic waste can, cover and strain through old (boiled) hose or cheesecloth.