Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal mix
1 egg
1 1/2 c. buttermilk
1/4 c. melted margarine

Preparation

Melt margarine in 9-in cast-iron skillet.
Preheat oven to 425\u00b0.
Mix all ingredients well.
Pour into hot skillet.
Bake 25 to 30 minutes.
Remove from pan and serve.