Cyndy'S Cheese Broccoli Soup - cooking recipe

Ingredients

2 stalks celery, diced
2 medium onions, diced
3 to 4 potatoes, diced
1 box frozen cut broccoli or cook fresh
1 tsp. salt
1 stick butter
3/4 c. flour
1 pt. half and half
1 pt. milk
1 (8 oz.) Velveeta cheese chunk
salt and pepper
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

In pot, put vegetables, cover with just enough water and add salt.
Bring to boil, simmer 15 to 20 minutes.
Do not drain. While vegetables are cooking, melt the margarine in a saucepan, whisk in flour.
Add half and half and milk, continue whisking until thick and bubbly.
Stir constantly.