Mexican Cornbread - cooking recipe

Ingredients

2 1/2 c. cornmeal
2 1/2 c. buttermilk
1/2 c. vegetable oil
1/2 can creamed corn
1/2 c. diced bell pepper
1/4 c. diced jalapenos
1/2 Tbsp. hot sauce (Texas Pete)
2 eggs
1 c. grated cheese
2 Tbsp. pimentos
3 Tbsp. flour (self-rising)
1 tsp. baking powder
1 c. cracklings (optional)

Preparation

Blend all together on medium-high for 2 minutes or until well blended.
Grease pan very well.
Bake at 375\u00b0 for 25 to 30 minutes until brown.