Beef Roll - cooking recipe

Ingredients

1 1/2 lb. beef round steak, cut 1/2-inch thick in one or two pieces or flank steak
2 hard-cooked eggs, chopped
3 slices bacon, diced
1/3 c. chopped pimento stuffed olives
1 Tbsp. chopped parsley
1 Tbsp. capers
1/4 tsp. pepper
3 Tbsp. melted fat
1 tsp. paprika
salt and pepper

Preparation

Treat beef with instant meat tenderizer following label directions.
Combine next 6 ingredients; spread on steak.
Roll up jelly roll fashion; fasten with string.
Brown in hot fat. Sprinkle with paprika, salt and pepper.
Add water to cover bottom of pan.
Cover and simmer 1 1/4 hours.
Add more water during cooking if necessary.
Serves 4.