Uncle Bob'S Stewed Tomatoes - cooking recipe

Ingredients

25 med. (8 lbs.) tomatoes (peeled)
1/2 c. Green Peppers (diced)
1/2 c. Onions (diced)
1/2 c. Carrots (diced)
1/4 c. Celery (diced)
1/4 tsp. Cayenne Pepper
3 Tbsp. Vinegar
1 c. Sugar
2 tsp. salt
1/8 tsp. Cinnamon
1/8 tsp. Ground Cloves
1/4 tsp. Black Pepper
1/2 tsp. Hot Pepper Flakes
Dash of Parsley Flakes

Preparation

Mix all ingredients together and cook over medium heat until tomatoes reach desired thickness.
Makes two quarts.