Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 1/2 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla flavorings
1 tsp. lemon flavoring
1 pinch of salt
5 eggs
1 c. milk
3 sticks butter or margarine, creamed
1/2 c. Crisco oil

Preparation

Cream butter and flavorings together, add to dry ingredients and beat 15 minutes.
Bake at 325\u00b0 for 1 hour.
Nuts may be added to the batter.