Beef Stir-Fry - cooking recipe

Ingredients

1 lb. sirloin tip, cut into 1-inch cubes
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. sugar
2 Tbsp. + 1/2 tsp. vegetable oil
1/8 tsp. pepper
2 cloves pressed garlic
1 Tbsp. oyster sauce
2 large stalks broccoli (florets)
2 carrots, sliced diagonally
1/2 c. beef broth
1/2 (15 oz.) can corn, spears, baby
20 fresh snow peas
1 chopped scallion

Preparation

Marinate sirloin in 1 teaspoon cornstarch, sherry, soy sauce, sugar, 1/2 teaspoon oil, pepper and garlic for 1 hour.
Heat in remaining oil in wok on high.
Stir-fry meat.
Remove.
Mix remaining starch with oyster sauce.
Stir-fry broccoli and carrots for 30 seconds; add broth.
Cover wok and steam for 1 minute or until vegetables are tender but retain crunch.
Add corn, peas, scallion, beef and sauce mix.
Heat until clear and thickened. Makes 4 servings.