Sour Cream Pound Cake - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
8 oz. cream cheese
1 c. oil
butter cake mix (Duncan Hines works best)

Preparation

Blend all ingredients.
Spray bundt pan with Pam and sprinkle with sugar.
Shake off excess sugar.
Pour mixture into pan, and bake at 325 degrees to 350 degrees until golden brown, approximately 45 minutes to one hour.