Sausage Soup - cooking recipe

Ingredients

1 lb. loose sausage
1 onion, cut up
2 cloves garlic, cut up
celery, cut up
2 cans beef broth
1 small jar spaghetti sauce
6 to 8 c. water
cut up zucchini
cut up carrots
salt and pepper to taste

Preparation

Brown sausage, onion, garlic and celery.
Add remaining ingredients.
Cook until vegetables are soft.
Pour on cooked elbow macaroni or other small pasta.
Sprinkle with Parmesan cheese.