Brownie Torte - cooking recipe

Ingredients

1/2 c. butter
1/2 c. light corn syrup
1 c. semi-sweet chocolate chips
1/2 c. granulated sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 c. chopped walnuts

Preparation

Butter and flour a 9-inch round cake pan.
In saucepan, heat butter and corn syrup until butter is melted.
Stir in chocolate chips.
Stir until melted.
Add sugar and eggs.
Stir until well blended.
Stir in vanilla, flour and nuts.
Pour batter into pan. Bake at 350\u00b0 for 30 minutes until center springs back when touched. Cool in pan for 10 minutes.
Turn out of pan onto a rack.