Chicken Pot Pie - cooking recipe

Ingredients

1 1/4 c. chicken broth
1 can cream of chicken soup
2 cans mixed vegetables, drained
deboned chicken
1 1/2 c. flour
1 1/2 c. milk
1/2 tsp. pepper
1 stick butter, melted

Preparation

Bake in preheated oven at 450\u00b0 until golden brown.