Barbecued Beef Sandwiches - cooking recipe

Ingredients

2 lb. stewing meat (stew beef pieces)
12 oz. can ginger ale
12 oz. jar chili sauce
buns

Preparation

Place stew beef meat in a 2-quart casserole.
Pour ginger ale and chili sauce over.
Stir.
Bake in oven, uncovered, at 350\u00b0 until fork-tender (approximately 2 to 2 1/2 hours).
To prevent tops of meat pieces from burning, you need to stir the mixture at about 30 minute intervals.
When tender and sauce has thickened, remove from oven.
Shred meat with 2 forks or use food processor, if desired.
Serve on buns.