Gail'S Banana Nut Bread - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. sugar
1 1/3 c. mashed bananas (3 medium)
2 eggs, well beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
3/4 tsp. salt
1/2 c. buttermilk
3/4 c. chopped walnuts

Preparation

Combine butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt.
Add to banana mixture, alternating after each addition.
Add nuts; mix.
Pour into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours.