Pasta Soup - cooking recipe

Ingredients

2 lb. sweet Italian sausage
1 large onion, chopped
2 (13 1/2 oz.) cans beef broth
2 cans stewed tomatoes
1 large pepperoni, cut into bite size pieces
3 c. rotini (pasta)
2 c. water

Preparation

Use 4-quart pan.
In saucepan, cook sausage (take casing off) and onion.
Drain grease.
Add all other ingredients, except pasta, in pan.
Bring to a boil, then add pasta.
Turn down heat and simmer until pasta is tender.