No Peek Chicken - cooking recipe

Ingredients
    1 frying chicken, cut up
    1 c. regular or brown rice
    1 can cream of celery soup
    1 can cream of chicken soup
    1 pkg. dry onion soup mix
    1/2 c. water
Preparation
    Grease 13 x 9-inch casserole dish with margarine.
    Mix water, celery soup, chicken soup and rice; pour into casserole dish or pan.
    Layer chicken on top.
    Sprinkle with onion soup mix.
    Cover with foil.
    Bake at 325\u00b0 for 2 hours.

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