No Peek Chicken - cooking recipe
Ingredients
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1 frying chicken, cut up
1 c. regular or brown rice
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1/2 c. water
Preparation
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Grease 13 x 9-inch casserole dish with margarine.
Mix water, celery soup, chicken soup and rice; pour into casserole dish or pan.
Layer chicken on top.
Sprinkle with onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 hours.
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