Cherry Delights - cooking recipe

Ingredients

1 cup margarine or butter
1/2 cup sugar
1/2 cup light Karo syrup
2 egg yolks
2 1/2 cups flour
2 cups finely chopped nuts - candied cherries

Preparation

Cream butter and sugar. Blend in Karo and egg yolks. Add flour and mix well.
Chill dough.
Roll into 1 inch balls.
Dip into slightly beaten egg whites.
Roll in finely chopped nuts. Place on greased cookie sheet.
Press candied cherry halves into centers. Bake at 325\u00b0 for 20 minutes.
Makes about 4 dozen.