Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, stewed (meat removed from bone)
1 can mushroom soup
1 can mushrooms
1 small container sour cream
1 pkg. Pepperidge Farm herb stuffing
1 stick butter, melted

Preparation

Mix all ingredients except stuffing and butter together and put
in a buttered casserole.
Mix stuffing, 1 cup of hot water and
butter.
Sprinkle
over top and bake at 350\u00b0 for 1 hour.