Stuffed Pepper Cups (Red) - cooking recipe

Ingredients

6 Red Bell Peppers
1 pound ground beef
1/3 cup onion, chopped
1/2 teaspoon salt
dash pepper
1 -1 pound can tomatoes
1/2 cup water
1/2 cup uncooked long grain rice
1 teaspoon Worcestershire Sauce
4 ounce sharp processed American cheese, shredded

Preparation

Note: For crisp peppers omit precooking peppers in boiling salted water for 5 minutes.