Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 c. diced celery
1 c. diced onions
1 c. water chestnuts
1 c. mayonnaise
1 can mushroom soup
2 Tbsp. butter
Ritz crackers on top

Preparation

Bake at 350\u00b0 for 45 to 50 minutes.