Brown Rice - cooking recipe

Ingredients

1 stick butter
1 large onion, chopped
2 cans beef broth
1 can (4 oz.) mushrooms
2 c. rice

Preparation

Put butter and chopped onion in casserole.
Heat until butter is melted.
Add beef broth/bouillon and mushrooms (sliced and drained).
Add raw rice.
Cover and cook 30 to 45 minutes.