Broccoli Casserole - cooking recipe

Ingredients

1 large box frozen broccoli
1 egg
1 c. margarine
1 c. celery soup
1/2 c. milk
1 c. Cheddar cheese
salt and pepper to taste
1 tsp. Worcestershire sauce
1 tsp. onion
Ritz crackers (for top)

Preparation

Cook and drain broccoli well. Mash. Mix eggs, margarine, soup, milk, cheese, salt and pepper, Worcestershire sauce and onion. Bake at 350\u00b0 for 30 minutes.