Spinach Crescents - cooking recipe

Ingredients

8 oz. Pillsbury crescent rolls (can)
oil
Parmesan cheese
1 c. fresh spinach
1/4 c. mayonnaise
1/4 tsp. onion powder
1/8 tsp. garlic salt
1 tsp. Italian seasoning
2 Tbsp. ham and Swiss seasoning

Preparation

Separate rolls out of can and cut each crescent in half. Brush one side with oil and sprinkle with cheese.
In a bowl, combine remaining seasonings, spinach and mayonnaise.
Put 1 teaspoonful on each triangle. Roll triangle of dough, wide end first, into smaller end.
Pinch end and bend into a curve.
Bake at 375\u00b0 for 10 to 15 minutes until brown.
Makes 16 to 20 rolls.