Tomato, Basil On Pasta - cooking recipe

Ingredients

6 large tomatoes
8 basil leaves or 1/2 tsp. dried basil
3 Tbsp. fresh chopped parsley
2 cloves garlic, minced
1 1/2 tsp. salt
pepper to taste
1 Tbsp. olive oil
1 lb. linguini
1/2 c. grated Parmesan cheese

Preparation

Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.
Mix well and let sit 1 hour at room temperature.
Cook linguini.
Drain.
Toss lightly with tomato mixture.
Add cheese.
Serve at room temperature.