Hot Rolls - cooking recipe

Ingredients

1 c. butter flavor Crisco
1/2 c. sugar
2 c. scalded milk
2 pkg. dry yeast
4 Tbsp. warm water (110~ to 115~)
6 c. flour, divided
3 beaten eggs
2 tsp. salt

Preparation

Mix Crisco, sugar and milk; let cool.
Add warm water to yeast in small bowl and let set for 5 minutes.
Add yeast to cool mixture and blend 3 cups of flour.
Add eggs and salt.
Mix in 3 more cups of flour and pour in greased bowl.
Cover until doubled (about 2 hours).
Punch down and make into rolls.
Let rise until double again on greased pan.
Bake at 350\u00b0 for 15 minutes or until lightly brown.
This recipe can also be used for cinnamon rolls.