Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can green beans
1 can wax beans
1 can black-eyed peas
1 can kernel corn
1/2 c. small onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. honey
1/2 c. vinegar
1/4 c. oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder (optional)
cayenne pepper to taste

Preparation

Rinse beans, peas and corn, then combine in a bowl with onions, green pepper and celery.
Combine honey, vinegar, oil and seasonings.
Heat just enough to blend and pour over beans. Refrigerate overnight before serving.