Mexican Dip - cooking recipe

Ingredients

1 small box Mexican Velveeta (mild)
1 can Hormel chili (no beans)
1 lb. ground chuck, cooked and drained)

Preparation

Cook meat and place in crock-pot.
Add chili to meat.
Cut Velveeta into small pieces and melt in microwave.
When it is melted, add to meat and chili.
Mix well.
Keep warm and serve with Tostitos or your favorite chip.