Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
4 cubed potatoes
1 (12 oz.) pkg. frozen mixed vegetables
1 onion
1 can stewed tomatoes or V-8 juice
Lawry's seasoned salt
onion salt
pinch of chili powder
1 c. Velveeta cheese

Preparation

Brown ground beef; drain.
Cook potatoes, mixed vegetables, onion and stewed tomatoes.
Add seasonings to taste.
When vegetables are done, add cheese.
Served with cornbread, makes a meal.