Butter Bean Casserole - cooking recipe

Ingredients

2 cans cooked dry butter beans
1 lb. ground beef
1 onion, chopped
1 can stewed tomatoes
1 medium can tomato sauce
1 c. grated cheese
2 pkg. Mexican cornbread

Preparation

Brown beef with onion; drain.
Mix butter beans, juice included, stewed tomatoes and tomato sauce.
Add to beef and onion mixture.
Put in baking dish and cover with cheese.
Mix cornbread by directions on package.
Cover top of casserole with cornbread mixture.
Then bake at 350\u00b0 for 20 to 25 minutes or until cornbread is done.