Cabbage Au Gratin Soup - cooking recipe

Ingredients

2 c. green cabbage, shredded
1/2 c. onion, finely chopped
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. caraway or celery seed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
3 c. milk
3/4 c. Cheddar cheese, shredded (3 oz.)

Preparation

Saute cabbage and onion in butter until tender.
Stir in next five ingredients.
Remove from heat.
Gradually stir in milk. Bring to a boil over medium heat, stirring constantly.
Boil and stir one minute. Remove from heat and add the cheese.
Stir until melted.
Top with small crackers.
Yields 4 cups.