Spanish Rice - cooking recipe

Ingredients

8 slices bacon, cooked and crumbled
1/2 bell pepper, diced
1 medium onion, diced
No. 2 can whole tomatoes, crushed with juice
1 c. uncooked rice
1 tsp. salt
1/4 tsp. pepper (or dash of Texas Pete)

Preparation

Saute onions and peppers in 1 tablespoon bacon grease until translucent.
Add all ingredients in a casserole.
Bake at 325\u00b0 for one hour.