Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. sugar
1 stick margarine, melted
2 c. powdered sugar
2 eggs
1 stick margarine (room temperature)
1 (20 oz.) can crushed pineapple, drained
1 large tub Cool Whip
1/2 c. chopped nuts
several maraschino cherries
3 bananas

Preparation

Mix crumbs, butter and sugar in a 13 x 9-inch pan.
Cover bottom and sides for crust.
Refrigerate for 20 minutes.