French Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. flour
1 c. cooking oil
3 eggs
2 c. raw apples
1 c. chopped nuts
1/2 c. coconut
1 tsp. vanilla

Preparation

Mix all ingredients together with a spoon. Do not use electric mixer. Pour in oblong or Bundt pan. Bake 30 to 35 minutes at 375\u00b0.