English Toffee - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
3 Tbsp. water
1 tsp. vanilla

Preparation

Place ingredients in pan and cook until deep beige in color. Stir constantly.
Pour into buttered dish and place 3 small Hershey bars over mixture.
Spread with knife and about 1/2 cup chopped nuts.
Break into pieces when cooled.