Hot Fruit Casserole - cooking recipe

Ingredients

1 (16 oz.) can pineapple
1 (16 oz.) can peach halves
1 jar apple rings (optional)
1 (16 oz.) jar pear halves
1 (16 oz.) apricot halves
1 jar cherries
2 Tbsp. flour
1/2 c. brown sugar
1/2 c. butter

Preparation

Take juices and use 1 cup.
Drain all fruit well.
Arrange in casserole.
Mix last 4 ingredients until well blended, free of lumps.
Pour over fruit.
Bake in 350\u00b0 oven until liquid bubbles and fruit is hot.
Serves 10.