Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/16 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. margarine
1 c. chopped walnuts

Preparation

Combine powdered sugar, cocoa, salt, milk and vanilla in a 2-quart microwavable casserole.
Put margarine on top in center of mixture.
Cook on High for 2 minutes.
Stir until smooth.
Add walnuts (if desired).
Pour into buttered, waxed paper-lined 8 x 8 x 2-inch pan.
Chill for 30 minutes in freezer.
Cut into squares.