Rosy Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. (3 oz.) strawberry gelatin (as comes from box)
1/4 c. brown sugar
1 egg (slightly beaten)
3/4 c. milk
6 c. finely diced rhubarb

Preparation

Cut in shortening, flour, baking powder, salt and sugar as for pie crust.
Add milk and egg.
Mix together thoroughly and spread in bottom and a little up the sides of 9 x 13 cake pan. Top with rhubarb.
Sprinkle gelatin powder over top.