Sweet Potato Rolls - cooking recipe

Ingredients

1 c. warm, mashed sweet potatoes
1/4 c. butter
1/3 c. sugar
2 c. Bisquick mix

Preparation

Beat together sweet potatoes, butter and sugar (use mixer). Next, work Bisquick in slowly with your hands.
(This will be very wet and moist.)
You must refrigerate at least 1 hour.
Form balls on greased cookie sheet.
Make small slits in balls for rolls. Cook in oven at 425\u00b0 for 15 minutes.