Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or margarine
1 c. light corn syrup
1/4 tsp. salt
3 eggs
1 c. pecans
1 (9-inch) pie shell

Preparation

Cream sugar and butter; add syrup and salt.
Beat well. Beat in\teggs
one
at a time; add pecans.
Pour into a 9-inch pie shell.
Bake
in a 350\u00b0 moderate oven for one hour and ten minutes, or until a knife comes out clean.