Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (save juice)
1/2 c. sugar
1 tsp. cornstarch
1 egg
3 to 4 apples, chopped
2 Tbsp. lemon juice
2 c. miniature marshmallows
1 1/2 c. salted peanuts
1 (8 oz.) Cool Whip

Preparation

Mix sugar, cornstarch, egg and pineapple juice over low heat until thickened.
Set aside to cool.