My Grandmother'S Stroganoff - cooking recipe

Ingredients

2 lb. beef
1 c. chopped onion
8 oz. mushrooms
1 can cream of mushroom soup
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. white wine
1 c. sour cream
1 pkg. brown gravy mix

Preparation

Cut meat in 1 1/4-inch pieces, roll in flour and brown in large pan with margarine.
Saute onions and mushrooms in drippings; add to meat with undiluted soup.
Place in casserole dish and bake at 350\u00b0 until meat is tender, approximately 1 hour. In small pan, mix gravy mix, sour cream and wine.
Stir over low heat until well combined.
Add to casserole and serve over noodles, rice or mashed potatoes.